Food will be served at about 7:15pm and will include taster dishes of Chef’s Soup of the day with Crusty bread rolls, Peppered Mackerel, Chive Cream Cheese, Cucumber ribbons, Tomato and Mozzarella salad, Duck Breast, fricassee of mushrooms and baby Bok choi, Sea bass, sautéed new potatoes, fine beans and garlic, Mini Mushroom wellingtons, baby spinach and fresh hollandaise sauce and Black berry crumble with rich steamy custard.
Tuesday 6th January 2015
Time: 6:30pm – 8:30pm
Venue: Sir Christopher Wren Hotel and Spa, Thames Street, Windsor, Berkshire, SL4 1PX. Upon arrival please go to reception whereby a member of staff will direct you to the meeting.
Parking: For a list of Windsor car parks please click here
Pre-registering*: Pre-registration is essential if you’d like to attend one of our events. Register now
*If you need to cancel your place please do so by 4:30pm on the Monday before the event otherwise regretably you will be charged for your place.
Payment: £15.00 per person, payable in cash only please from 6:30pm on the evening (this is to help prevent lengthy queues upon registration). A VAT receipt will be issued upon payment. This entitles you to taster dishes, one complimentary drink (a beer, glass of house wine or a soft drink) and list of all pre-registered attendees.
Please pass on this invitation on to any other businesses who you think would like to attend.
Tel: 07968 818908